Making beef stew today. Just pulled the carrots. Dug up four onions Sunday.
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It all started with a little free time and some hanging baskets. Then last summer I grew beans, tomatoes, and zucchini in 5-gallon containers. Fall brought carrots, onions, broccoli, and garlic, still in containers. With Spring I was inspired to construct a raised garden bed. It all sits in the front corner of our corner lot, the only place in the yard that gets full sun.
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